Stores Receiver, Food & Nutrition Services - Langley Memorial Hospital

Fraser Health•Langley, WA

4d•$25 - $25•Onsite

About The Position

Come work with us! Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care. Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner. Reporting to the Food Service Supervisor, receives food and supply items and performs related stores duties such as unpacking, verifying, storing and distributing goods, entering received goods into a computerized purchasing system and performing related clerical duties.

Requirements

Grade 12, plus one year recent related experience or an equivalent combination of education, training and experience.
Food Safe Level 1 Certification.
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to perform the duties of the position.
Ability to organize work.
Ability to operate related equipment.

Responsibilities

Receives, checks, unpacks and stores incoming food and supplies; ensures goods are delivered as per specifications; completes related paper work such as signing delivery slips; receives invoices into the computerized purchasing system.
Checks invoices against orders and goods received; reports discrepancies to Food Service Supervisor or designate.
Receives perishables according to Hazard Analysis Critical Control Point (HACCP) guidelines and maintains associated records.
Maintains clean, safe and orderly spaces including storeroom, warehouse, freezers and fridges by ensuring product is stored in accordance with established procedures, including stock rotation.
Completes inventory sheets for Food Service Supervisor, as per established schedule for ordering.
Assists in taking inventory and random stock level counts.
Moves frozen product from the freezer to the tempering refrigerator as per established schedule for quantities and dates.
Prepares bulk orders of food and supplies on a daily basis for Extended Care bulk retherm system.
Fills requisition and distributes food and supplies throughout the department.
Follows HACCP protocol and records temperatures as per HACCP regulations.
Performs other related duties as assigned.