Puts away all food deliveries. Maintains storeroom cleanliness. Ensures proper rotation and storage of all food products. Organize products in a neat and orderly manner, ensuring proper categorization and efficient storage in the designated areas. Receive incoming products and meticulously inspect their quality to ensure they meet the required standards. Store products appropriately, adhering to proper rotation procedures to minimize waste and maintain freshness. Deliver products to the designated areas, ensuring timely and accurate distribution. Maintain a high level of tidiness in the receiving area, storeroom, and back dock area to promote a safe and hygienic working environment. Diligently monitor and manage expiration dates of products, promptly removing and disposing of expired items as per established guidelines. Consolidate products in their respective areas to maximize space utilization and streamline inventory management.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees