Storeroom Clerk - Food Service Full-time, 5:00a - 1:30p (Monday - Friday) Job Description: Prepares bulk salads and vegetables, processing food requisitions, and ensuring timely distribution of food and supplies to production, cafeteria, and patient care areas. This role is responsible for placing daily orders, maintaining accurate inventories, stocking storerooms and unit kitchens, and entering data in the appropriate computer system. The Storeroom Clerk also upholds food safety and sanitation standards by monitoring equipment, labeling leftovers, and maintaining clean storage areas
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED