Storeroom Clerk/Dietary Clerk

Sanford HealthDickinson, MI
40d$17 - $23

About The Position

JOB SUMMARY The Storeroom Clerk orders and inventories food, receives and inspects all deliveries, stocks shelves, fills supply orders and deliveries, empties garbage, and keeps storeroom clean and orderly. JOB SUMMARY The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receiving and recording dietary orders using Dietary Management System, assisting patient with menu selection, cleaning and sanitation of soiled dishes, and restocking and servicing cafeteria (to include operation of cash register). Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first. Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System’s Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program . Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Requirements

  • Six months experience in inventory control/materials management, and clerical experience.
  • Must be able to work cooperatively with others and make mature judgements.
  • Must possess a valid driver's license.
  • Must be able to work cooperatively and interact with patients, visitors, and employees.
  • Make mature judgements.
  • Stand stoop, lift moderate weight, and push and pull items.
  • Exhibit high level of customer service skills.
  • Knowledge & understanding of basic nutritional needs.
  • Basic understanding of computers & ability to operate a computer on varying levels.

Nice To Haves

  • Additional food service courses/ education.
  • Customer Service experience.

Responsibilities

  • The Storeroom Clerk orders and inventories food
  • The Storeroom Clerk receives and inspects all deliveries
  • The Storeroom Clerk stocks shelves
  • The Storeroom Clerk fills supply orders and deliveries
  • The Storeroom Clerk empties garbage
  • The Storeroom Clerk keeps storeroom clean and orderly.
  • The Dietary Clerk is responsible for accurately assembling patient trays
  • The Dietary Clerk delivers meals
  • The Dietary Clerk receives and records dietary orders using Dietary Management System
  • The Dietary Clerk assists patient with menu selection
  • The Dietary Clerk is responsible for cleaning and sanitation of soiled dishes
  • The Dietary Clerk is responsible for restocking and servicing cafeteria (to include operation of cash register).

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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