Storeroom Clerk/Dietary Clerk

Marshfield Clinic Health System • Iron Mountain, MI

41d • $17 - $23

About The Position

JOB SUMMARY The Storeroom Clerk orders and inventories food, receives and inspects all deliveries, stocks shelves, fills supply orders and deliveries, empties garbage, and keeps storeroom clean and orderly. JOB SUMMARY The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receiving and recording dietary orders using Dietary Management System, assisting patient with menu selection, cleaning and sanitation of soiled dishes, and restocking and servicing cafeteria (to include operation of cash register).

Requirements

• Six months experience in inventory control/materials management, and clerical experience.
• Must be able to work cooperatively with others and make mature judgements.
• Must possess a valid driver's license.
• Must be able to work cooperatively and interact with patients, visitors, and employees.
• Make mature judgements.
• Stand stoop, lift moderate weight, and push and pull items.
• Exhibit high level of customer service skills.
• Knowledge & understanding of basic nutritional needs.
• Basic understanding of computers & ability to operate a computer on varying levels.

Nice To Haves

• Additional food service courses/ education.
• Customer Service experience.

Responsibilities

• The Storeroom Clerk orders and inventories food
• The Storeroom Clerk receives and inspects all deliveries
• The Storeroom Clerk stocks shelves
• The Storeroom Clerk fills supply orders and deliveries
• The Storeroom Clerk empties garbage
• The Storeroom Clerk keeps storeroom clean and orderly
• The Dietary Clerk is responsible for accurately assembling patient trays
• The Dietary Clerk delivers meals
• The Dietary Clerk receives and records dietary orders using Dietary Management System
• The Dietary Clerk assists patient with menu selection
• The Dietary Clerk is responsible for cleaning and sanitation of soiled dishes
• The Dietary Clerk is responsible for restocking and servicing cafeteria (to include operation of cash register)

Benefits

• Positions listed as 30 hours per week or greater are offered the level 1 benefit package.
• Positions listed as 20 – 29 hours per week are offered the level 2 benefit package.
• Positions listed as less than 19 hours per week are non-benefited.
• Benefits for temporary positions vary. Details will be discussed in the interview process.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees