Storeroom Agent

Royal Sonesta San Juan, PR

About The Position

The Storeroom Attendant is responsible for efficiently receiving and distribution of hotel's food and beverage goods and services and to assist in receiving and distributing of guests' goods. He/she is also responsible for assisting with Food & Beverage controls through turnover, inventories and maintaining par stock levels in accordance with hotel business levels.

Responsibilities

Receive food, beverage and other items in a manner prescribed by each outlet as it relates to proper rotation, stocking, pricing, and storage.
Issue food and beverage goods by following the proper issuing procedures prescribed by the outlet's policies and procedures, which include recording, pricing, rotation, and delivery to authorized requesting employees.
Help maintain food and beverage par levels for all items as required by management.
Help maintain good record keeping of all items received and issued to minimize any storeroom variances, in accordance with established Food & Beverage procedures.
Help pull and distribute food and liquor requisitions.
Check in, sort, and properly distribute FedEx, UPS, and USPS packages.
Ensure loading dock and storeroom areas are clean and organized.
Must be willing and able to perform all tasks outlined in the attached job description document.
Take part in monthly inventories.
Report all breakage, spoilage, and stock shortages to the storeroom manager.
Build solid relationship with your Colleagues
Treat colleagues with respect and dignity
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Deliver Passionate & Engaging Service to our Guests.