Storekeeper
About The Position
Site: The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Current employee leaving on 12/19. Need to post position ASAP, and hire new employee upon departure of current employee to ensure seamless transition. Job Summary Fills daily orders or issues supply items from Main Storeroom to Department units. Sets up and delivers trucks to designated areas; puts supplies away. Notifies manager of shortages/problems with quality or quantities. Accurately fills in requisition sheets. Receives perishable/non-perishable supplies from vendors. Takes temperature of perishable foods before accepting delivery. Promptly puts items into storage, making sure food is rotated to minimize food waste/spoilage. Plans work schedule to prioritize prompt refrigeration of perishable items. Ensures that all food/non-food items are properly stored on pallets/carts. Monitors expiration dates of all products; notifies management of potential inventory loss due to spoilage. Safely operates power jack to move pallets of food from loading dock to refrigerated areas in the Ingredient Room.
Requirements
- High School Diploma or Equivalent required
- Must be organized and punctual.
Responsibilities
- Fills daily orders or issues supply items from Main Storeroom to Department units.
- Sets up and delivers trucks to designated areas; puts supplies away.
- Notifies manager of shortages/problems with quality or quantities.
- Accurately fills in requisition sheets.
- Receives perishable/non-perishable supplies from vendors.
- Takes temperature of perishable foods before accepting delivery.
- Promptly puts items into storage, making sure food is rotated to minimize food waste/spoilage.
- Plans work schedule to prioritize prompt refrigeration of perishable items.
- Ensures that all food/non-food items are properly stored on pallets/carts.
- Monitors expiration dates of all products; notifies management of potential inventory loss due to spoilage.
- Safely operates power jack to move pallets of food from loading dock to refrigerated areas in the Ingredient Room.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
