Under general supervision, receives, stores, and distributes food, beverages, supplies, materials, and equipment. Leads and trains subordinate personnel. Reviews and pulls orders, manages schedules, receives, stores, delivers, and distributes food, beverages, supplies and catering equipment to designated locations. Set up and assist at events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees