Store General Manager

The Pizzeria NY•Babylon, NY

1d•$90 - $100

About The Position

Your Role: The Store General Manager is responsible for overseeing all aspects of restaurant operations, including team leadership, guest experience, financial performance, and compliance. This role leads by example on the floor, develops high-performing teams, and ensures every guest experience reflects that of The Pizeeria. Operational Expectation: Oversee day-to-day operations with personality and energy. Ensure a seamless and efficient flow in a fast-paced environment. Maintain a fun, lively atmosphere. Leadership: Train and motivate a team of enthusiastic team members. Create a positive work environment that encourages teamwork, high energy, and a commitment to delivering exceptional customer service. Customer Experience: Elevate the experience for all customers by consistently ensuring the best damn service humanly possible. Financial Management: The boring stuff...we know (insert eye roll)- You will be responsible for Managing budgets, scheduling and labor optimization, monitoring sales, and implementing cost control measures. Work closely with our in-house buyer (Frank, who you will love, and currently wears the fanciest gold watch you've ever seen) to ensure a consistent and high-quality supply of ingredients. Follow inventory management systems to minimize waste and optimize efficiency. Quality Control: Uphold the standards of our brand (which we think is intensely and overwhelmingly awesome). Implement and maintain quality control procedures to meet and exceed customer expectations Extreme Accountability: Accountability is the cornerstone of our brand. Although we never have an easy time swallowing them, we realize mistakes happen and we own them. As a GM on our team, we need you to help us normalize owning our mistakes by turning those fabulous failures into powerful and positive learning experiences to make us even better. We turn an unhappy customer into a lifelong customer because we go above and beyond. We always make it right and that's why we win.

Requirements

A passion for hospitality: A genuine love for people, food and a desire to create exceptional guest experiences.
A willingness to Have Fun: Having fun and enjoying what you do is incredibly important here. If you are happy, our guests will be happy
Experience: Proven experience in a high-paced restaurant environment.
Team Spirit: Ability to collaborate and communicate effectively with fellow teammates.
Adaptability: Thrive in a dynamic, ever-changing startup environment.
Attention to Detail: This is what separates average from greatness…the details!

Nice To Haves

Culinary school graduates are welcomed!

Responsibilities

Oversee day-to-day operations
Train and motivate team members
Elevate customer experience
Manage budgets
Scheduling and labor optimization
Monitor sales
Implement cost control measures
Ensure a consistent and high-quality supply of ingredients
Follow inventory management systems
Uphold brand standards
Implement and maintain quality control procedures

Benefits

We offer our teammates a friendly atmosphere that thrives in teamwork and positivity
Growth Opportunities: As we expand, your career can grow with us. We believe in nurturing talent from within and promoting.
Innovation and Creativity: Contribute your ideas and creativity to our evolving brand. No idea is a bad idea and we encourage each and every team member to be thoughtful and share.
A Collaborative Environment: Be part of a passionate team that values collaboration, learning, and mutual support.
Competitive Compensation: We recognize and reward talent with competitive wages and performance bonuses.
We believe in rewarding those that make a difference
Flexible Hours: Work-life balance is crucial. We offer flexible scheduling to accommodate your needs.
Positive Work Culture: Join a workplace where respect, teamwork, and a positive attitude are the foundation of our success.
Employee Stock for those that want to take the ride with us
Paid time off
Paid sick time