Stocker- On Call, Hell's Kitchen (Harrah's SoCal)
About The Position
Return soiled plates, glassware, silverware, & shell baskets to dish station by running bus carts to kitchen to be emptied, cleaned, and returned to the side station immediately. Handle all plates and glassware carefully to reduce breakage and potential safety hazards. Maintain cleanliness of side stations, including floors, in a sanitary and organized manner. Operate carts in a safe and sanitary manner when maneuvering through the kitchen area. Properly performs all opening, running, and closing Runner/Stocker side work. Inspect garbage to reduce loss of silverware. Pick up and returns linen to the linen room. Retrieve and properly stores service items, service ware and linen inventory orders from Stewarding, Garde Manger, and the Warehouse. Maintain storage areas in an organized and sanitary fashion. Assist others in duties as directed by supervisors. Follow all safety and sanitation rules, including lifting and carrying procedures, and report any discrepancies to management. Communicate in a timely manner with management about all problems, questions, and concerns.
Requirements
- Ability to read and write.
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
- Provides Family-Style Service to other Team Members and guests and always presents oneself as a credit to Harrah’s Resort Southern California and encourages others to do the same.
- Adheres to all regulatory, company and department policies and procedures.
- Fast paced, high volume, high stress environment involving constant interaction with Team members and Management.
- Requires standing, walking, bending, and reaching throughout the shift.
- Requires carrying bus tubs weighing up to 75 lbs. and Glass Crates up to 30 lbs. Physical stamina and proper mental attitude to work under pressure at a fast pace are essential.
- Must have mobility to access all areas of the facility and perform all duties necessary.
- Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent service.
- Shifts may vary based on business needs.
Responsibilities
- Return soiled plates, glassware, silverware, & shell baskets to dish station
- Handle all plates and glassware carefully to reduce breakage and potential safety hazards
- Maintain cleanliness of side stations, including floors, in a sanitary and organized manner
- Operate carts in a safe and sanitary manner when maneuvering through the kitchen area
- Properly performs all opening, running, and closing Runner/Stocker side work
- Inspect garbage to reduce loss of silverware
- Pick up and returns linen to the linen room
- Retrieve and properly stores service items, service ware and linen inventory orders from Stewarding, Garde Manger, and the Warehouse
- Maintain storage areas in an organized and sanitary fashion
- Assist others in duties as directed by supervisors
- Follow all safety and sanitation rules, including lifting and carrying procedures, and report any discrepancies to management
- Communicate in a timely manner with management about all problems, questions, and concerns
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
