Stock/Storeroom Attendant - Part Time - First Shift No Weekends!

Creative Dining Services•Wooster, OH

60d

About The Position

Creative Dining Services is looking for a part time Store/ Stock Attendant at The College of Wooster. The Stock Attendant works to ensure the facility is clean, sanitary, safe and suitable for food preparation and the customer experience. Ensures equipment, loading areas, and food storage areas are clean, in good working condition, and are regularly attended to. Hours are Monday - Friday 6am - 2:30pm This position only works during the active academic year, no hours are provided during summer or academic breaks. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Requirements

Valid drivers license

Nice To Haves

High school diploma or equivalent preferred but not required

Responsibilities

Receives all incoming deliveries.
Incoming food quality and temperature must be checked during acceptance and checking in of all goods, especially meats, dairy, and produce items.
Store all items neatly and in the place designated by the manager.
Organize all products in the storerooms, walk-ins, freezers, and refrigerators.
Rotate all items using the “First in- First out” method (FIFO).
The attendant will not allow anyone into the storage areas whose job does not require them to be there.
The attendant must be able to work with the cooks, and Salad Dept. Part of the job does require that food is pulled from the freezer to thaw a few days prior to production. The lead cook will give the storeroom attendant a list of items to be thawed. Any items that are not available must be reported to the Production Manager immediately.
Help with inventory at a specified time of the month.
Report any perishable items not used before the next delivery day to the Lead Cook’s attention.
Organize back dock and receiving area daily.
Driving campus vehicles
Other duties as assigned