Stock Room Clerk

Cooper University Hospital • Cape May Court House, NJ

9d

About The Position

Keeps supply room, refrigerators, freezers and receiving area in a clean, sanitary and orderly condition.
Receives and stores all incoming food, equipment, chemicals, paper goods and other supplies in a timely, neat and efficient manner, using proper rotation procedures (first in - first out).
Verifies invoices and receiving documents of goods received for accuracy.
Reports discrepancies or damaged goods to Production Supervisor or Executive Chef.
Inventories supplies and equipment in an efficient and timely manner, and maintains knowledge of location of all items.
Fills daily requisitions and delivers as necessary.
Uses ordering system, including computer, traveling requisitions, and purchase orders to place orders as directed.
Notifies Production Supervisor or Executive Chef immediately upon discovery of low level or stock out conditions.
Performs all other duties as assigned.

Requirements

• Some stockroom experience desired.
• Must be familiar with principles of sanitation in storage and rotation of stock and supplies.
• Must be able to interpret specification on purchase orders and invoices.
• Interpersonal skills must be well developed.
• Should possess the initiative and ability to set and achieve high standards of performance.
• Ability to make progress on multiple assignments under time constraints.
• Ability to communicate clearly and effectively, orally and in writing.
• Ability to learn specific job duties and complete detailed work assignments.
• Ability to perform the manipulation of numbers and basic math calculations.
• High school diploma or GED required.

Responsibilities

• Keeps supply room, refrigerators, freezers and receiving area in a clean, sanitary and orderly condition.
• Receives and stores all incoming food, equipment, chemicals, paper goods and other supplies in a timely, neat and efficient manner, using proper rotation procedures (first in - first out).
• Verifies invoices and receiving documents of goods received for accuracy.
• Reports discrepancies or damaged goods to Production Supervisor or Executive Chef.
• Inventories supplies and equipment in an efficient and timely manner, and maintains knowledge of location of all items.
• Fills daily requisitions and delivers as necessary.
• Uses ordering system, including computer, traveling requisitions, and purchase orders to place orders as directed.
• Notifies Production Supervisor or Executive Chef immediately upon discovery of low level or stock out conditions.
• Performs all other duties as assigned.

Benefits

• competitive rates and compensation programs
• comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees