Stock Clerk

Tlingit Haida Tribal Business Corporation • Fairfield, PA

1d • $22 • Onsite

About The Position

The Stock Clerk position is responsible for receiving, storing, issuing, and maintaining accountability of food items, supplies, materials, and related inventory supporting Dining Facility (DFAC) operations. This role ensures accurate inventory control, proper storage, and timely distribution of items in accordance with DFAC procedures, food safety standards, and contractual requirements.

Requirements

• Experience working in a military dining facility (DFAC) or comparable institutional food service environment is preferred.
• Must satisfactorily complete Food Service Medical Clearance (Tri Service Food Code – TB Med 530).
• Ability to obtain and maintain a fully adjudicated Secret Clearance.
• Must be able to obtain an interim Secret Clearance prior to start.
• Ability to obtain and maintain eligibility to access a U.S. Government worksite.
• Must be able to work around food products, including common allergens; exposure to food allergens (e.g., nuts, dairy, strawberries) may occur during storage, handling, or transport.
• Must possess and maintain a valid state driver’s license and a safe driving record, in accordance with company policy, to operate vehicles or equipment as required for the position.

Nice To Haves

• Experience working in a military dining facility (DFAC) or comparable institutional food service environment is preferred.

Responsibilities

• Receive, inspect, and verify incoming food items, supplies, and materials against requisitions and delivery documentation.
• Store items in designated locations according to established inventory control and food safety procedures.
• Issue food items and supplies to authorized DFAC personnel and maintain accurate issuance records.
• Conduct routine and periodic inventories and assist with reconciliation of inventory discrepancies.
• Monitor stock levels and report shortages, spoilage, damage, or expired items to supervision.
• Maintain cleanliness and organization of the storage, stockroom, and receiving areas.
• Ensure proper handling and storage of food products in compliance with food safety and sanitation standards.
• May be cross-trained to support other DFAC functions (e.g., dishwashing, food service support, or warehouse activities) as needed to meet operational and mission requirements.
• Support DFAC operations during exercises or mission-critical events, which may require remaining on-site.
• Adhere to company policies, procedures, and safety regulations.
• Perform other duties as assigned.

Benefits

• We offer a flexible benefits package including medical, dental, and vision plans, TRICARE Supplemental, critical illness coverage, employee discounts, wellness seminars, company-paid life and short-term disability insurance, optional long-term disability, paid leave, a 401(k) plan, and identity theft protection to support your health and financial well-being.
• For represented positions, the benefits and leave offered will be as defined under the applicable Collective Bargaining Agreement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed