Stock Receiver/ Dishwasher
About The Position
Join our team as a full-time Stock Receiver/ Dishwasher. In this role, you'll stock and manage kitchen inventory, wash dishes, and help keep food prep areas and kitchen clean. This position offers excellent opportunities for growth and development. Come be a part of our team and make a difference! What we offer Quality of life – most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities – grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match Compensation: $17.50- $20.50/ hour depending on experience How you will make an impact Assists in developing and maintaining the inventory management system. Verifies that all merchandise is received as ordered. Stocks inventory according to a defined and logical system. Ensures the organization and sanitation of storage areas and loading docks. Maintains proper production and portioning of food items to prevent shortages and outages of both food and non-food items.
Requirements
- Ability to organize and plan for controlling multiple deliveries in a relatively short period of time.
- Must be able to work some weekends and holidays.
- Be able to lift and/or move objects weighing up to 50 pounds
- Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Responsibilities
- Assists in developing and maintaining the inventory management system.
- Verifies that all merchandise is received as ordered.
- Stocks inventory according to a defined and logical system.
- Ensures the organization and sanitation of storage areas and loading docks.
- Maintains proper production and portioning of food items to prevent shortages and outages of both food and non-food items.
Benefits
- Quality of life – most of our restaurant's team members are out before 9pm
- PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
- A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
- Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 401k for all team members 18 and over with a company 3% match
- Compensation: $17.50- $20.50/ hour depending on experience
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
