Dishwasher/Receiver

Hawkers Asian Street Food•Orlando, FL

6d•$16

About The Position

The primary responsibility of a Dishwasher/Receiver is to clean all dishware, quickly and efficiently, following Hawkers Asian Street Food commissary procedures. The Dishwasher/Receiver is also responsible for the cleanliness of the building and its perimeters. In addition to cleaning duties, the Dishwasher/Receiver is responsible to the receiving of products, placement and rotation into existing commissary inventory, and assisting with the loading, wrapping, and expediting of outgoing PO’s to our broadline vendors. Other duties may be assigned as the need arises.

Requirements

Must be at least 18 years of age
Must be able to frequently stand, walk, bend, squat, and reach above shoulder level
Must be comfortable working in an environment with exposure to extreme cold/hot temperatures
Must be able to lift/carry up to 40 lbs

Responsibilities

Clean all dishware, quickly and efficiently, following Hawkers Asian Street Food commissary procedures
Maintain the cleanliness of the building and its perimeters
Receive products
Place and rotate products into existing commissary inventory
Assist with the loading, wrapping, and expediting of outgoing PO’s to our broadline vendors
Keep the dish area clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle
Wash and store all smallwares, utensils, storage bins as needed
Keep dish area and equipment clean, sanitized, and organized
Bag and haul dish room trash to dumpster at designed times
Clean food preparation and production areas as required
Receive and rotate products into inventory
Compile (build), wrap, expedite outbound Purchase Orders to our broadline vendors
Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the commissary as directed by leadership
Maintain a high level of personal cleanliness
Be a team player; help fellow team members at every opportunity
Understand and follow OSHA and HACCP compliance standards