Stocks food and beverage products in cafeteria, vending machines, and campus grab and go stations. Receives and stores incoming inventory obtained from vendors. Restocks vending machines. Utilizes instructions and pre-established guidelines to perform daily functions. Delivers specific food items as directed by management. Operates cash register. Modifies and issues receipts to customers. Assists with on campus catering events.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees