Stewarding Supervisor - Seattle Convention Center

Aramark•Seattle, WA

1d•$30 - $33•Onsite

About The Position

We’re hiring a full-time Stewarding Supervisor to join our Stewarding team. Alongside the Executive Steward, you’ll help oversee staff, collaborate with teammates, and assist where needed. You'll help ensure our Stewarding department is operating efficiently, safely, and effectively at the Seattle Convention Center while partnering with the Culinary and Catering Operations teams to support event operations and consistently maintain Aramark food safety and cleanliness standards for all culinary spaces and equipment. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. COMPENSATION: The Hourly rate for this position is $30.00 to $33.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Requirements

Able to effectively communicate verbally and in writing
Proficient in basic computer skills such as Word, Excel, and Outlook
Ability to exercise considerable judgment based on previous experience to solve problems
Ability to perform basic arithmetic
Demonstrates thorough understanding of basic sanitation procedures
Ability to resolve interpersonal situations and maintain emotional control under stress
Strong organizational skills
Ability to oversee 15-25 employees and assign tasks
Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
Open to working event-based hours including evenings, weekends, and holidays as needed

Responsibilities

Supervise the operation of the Stewarding department, train employees on proper cleaning methods and operation of the equipment.
Ensure sanitation, cleanliness and safety standards are being met in food and beverage spaces in accordance with policies and procedures.
Partner with management to establish stewarding schedule needs.
Implement Aramark’s training plan and communicate service goals to stewarding team.
Direct the operation of the steward department through Lead Stewards and train employees on proper cleaning methods and operation of the equipment.
Maintain weekly inventory levels accurately and in accordance with policies and procedures.
Ensure that all working surfaces are cleaned and sanitized regularly.
Develop and implement a routine cleaning schedule.
Positively contribute towards employee engagement and retention goals.
Complete other duties as assigned.