Stewarding Supervisor - InterContinental Los Angeles Downtown

IHG•Los Angeles, CA

9h•$27 - $33

About The Position

In this role you will assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations and in educating employees on current safety issues to ensure compliance with all health and safety regulations while ensuring that equipment is prepared and operational for the following day's work. You will assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment and may conduct inventories as needed. You may assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.

Requirements

One year of experience in stewarding, kitchen maintenance, kitchen operations or similar
You may be required to work nights, weekends, and/or holidays
This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about the kitchen, handling food, objects, products and utensils. bending, stooping and kneeling

Nice To Haves

Knowledge of food and beverage service operation is preferred

Responsibilities

Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations
Educate employees on current safety issues to ensure compliance with all health and safety regulations
Ensure that equipment is prepared and operational for the following day's work
Assist in determining the minimum and maximum stocks and control the par stocks of all materials and equipment
Conduct inventories as needed
Assist with other duties as assigned including but not limited to assistance with food dish-up, completing set-up sheets, assisting with set-up and break-down for various events, etc.