Stewarding Supervisor Internship - Summer 2026

Nemacolin Career • Farmington, PA

11d

About The Position

The Stewarding Supervisor Intern oversees all stewarding crew throughout various areas of the resort to ensure that all aspects are clean and sanitized. The individual in this role is also responsible for maintaining maximum efficiency across the overall operation.

Requirements

• Report to work on time with a clean uniform, name tag, and maintain appearance according to Nemacolin’s Policies and Standards.
• Must be flexible in scheduling; must be able to work holidays, nights and weekends.
• Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
• Must be able to communicate effectively and work as a team member.
• Anticipate needs of other departments and act on them.
• Be flexible to meet changing and/or multiple demands while staying calm under stress.
• Be friendly, eager to learn and understand the importance of doing a good job.
• Must be able to speak English.

Responsibilities

• Supervises and coordinates the activities of all dish and pot washing stations.
• Supervises Stewards, making sure that kitchen area is completely cleaned and sanitized throughout the day.
• To ensure that all banquet events / functions food get deliver hot, cold Etc. To specify locations / outlets.
• Develops and maintains a control system to guard against theft and waste.
• Supervises daily functions of Associates, develops performance standards, trains employees, and directs on-going tasks.
• Develops proper training procedure for operational tasks.
• Develops proper training procedures for the use of all chemical and cleaning products.
• Requisitions china glassware, silverware, etc, to ensure sufficient supplies for service
• Loads speed racks for salad and pastry production.
• Ensures that all hot boxes are marked properly before they are taken to their destination.
• Assists chef in plating meals as necessary.
• Conducts a physical inspection of the kitchen and storage areas to ensure that employees are practicing proper sanitation techniques.
• Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
• Be Friendly, to meet changing and/or multiple demands while staying calm under stress.
• Performs other tasks as requested by Executive Steward and Executive Chef.
• Other job duties as assigned.

Benefits

• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 251-500 employees