Stewarding Manager

Miami Valley Gaming•Lebanon, OH

2d•Onsite

About The Position

Join the thrilling environment at Miami Valley Gaming as a Full Time Stewarding Manager! You’ll play a pivotal role in maintaining exceptional standards while ensuring our guests have an unforgettable experience. The rush of a busy night, the energy in the air, and the satisfaction of delivering top-notch service will invigorate your professional journey! This position is onsite, offering you the chance to immerse yourself in the lively atmosphere of our racino every day. If you're ready for an exhilarating challenge that combines leadership with a fun, customer-focused culture, we want to hear from you. You will be given great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, and Employee Discounts. Step into a role where every day is an adventure and make your mark in the vibrant world of casino gaming! Your role as a Stewarding Manager As the Full Time Stewarding Manager at Miami Valley Gaming, you will play a vital role in orchestrating the heartbeat of our kitchen operations. You’ll open and close the kitchen to the Chef’s standards, ensuring a dynamic environment that thrives on energy and efficiency. Your leadership will prepare the kitchen for the next day’s events, focusing on sanitation and hygiene while holding your team accountable to the highest standards. You’ll maintain orderly workstations and ensure all equipment is cleaned and serviced according to rigorous schedules. With a keen eye on inventory, you’ll coordinate deliveries and manage product storage for both perishable and non-perishable items. Your involvement in food preparation and tracking waste will support the culinary team in executing unforgettable dining experiences. Embrace the excitement of leading a dedicated team committed to excellence in service while ensuring a safe, clean, and vibrant kitchen atmosphere that aligns with our thrilling company culture! Does this sound like you? To excel as a Full Time Stewarding Manager at Miami Valley Gaming, you will need a blend of leadership, organizational, and communication skills. A high school diploma or GED is essential, along with prior kitchen management experience, which will give you a strong foundation for success. Proficiency in kitchen operations is key, as you’ll be responsible for maintaining standards of hygiene and efficiency. Strong attention to detail is necessary for tracking inventory, implementing waste control guidelines, and ensuring compliance with health and safety regulations. Familiarity with kitchen equipment and cleaning tools is crucial, as you will enforce cleaning schedules and oversee proper maintenance. Excellent interpersonal skills will help you foster a positive team environment and effectively manage staff discrepancies. If you have a passion for culinary excellence and a drive to elevate the kitchen experience, this is the perfect role for you! Will you join our team? So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck!

Requirements

Leadership, organizational, and communication skills
High school diploma or GED required
Prior kitchen management experience preferred
Proficiency in kitchen operations
Responsible for maintaining standards of hygiene and efficiency
Strong attention to detail is necessary for tracking inventory, implementing waste control guidelines, and ensuring compliance with health and safety regulations
Familiarity with kitchen equipment and cleaning tools
Enforce cleaning schedules and oversee proper maintenance
Excellent interpersonal skills
Help you foster a positive team environment and effectively manage staff discrepancies
Passion for culinary excellence and a drive to elevate the kitchen experience

Responsibilities

Open and close the kitchen to the Chef’s standards
Prepare the kitchen for the next day’s events, focusing on sanitation and hygiene while holding your team accountable to the highest standards
Maintain orderly workstations
Ensure all equipment is cleaned and serviced according to rigorous schedules
Coordinate deliveries and manage product storage for both perishable and non-perishable items
Involvement in food preparation and tracking waste