Stewarding Manager

Four Seasons•Miami Beach, FL

11d

About The Position

The Stewarding Manager oversees all facets of the Stewarding Department. The manager ensures proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department. In addition, must also set-up and maintain inventory of supplies, plan and budget the purchasing of china, glassware, and silverware for the entire F&B division. In addition, the Stewarding Manager coordinates, trains and supervises the Stewarding staff. We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants and kitchens. A minimum of one-two years of experience as Food & Beverage manager is preferred along with a degree in Hospitality Management, however, not essential with relevant experience.

Requirements

Previous rooms management experience
Strong leadership skills in managing a diverse team
Organization skills, attention to detail and effective communication

Nice To Haves

A minimum of one-two years of experience as Food & Beverage manager is preferred along with a degree in Hospitality Management, however, not essential with relevant experience.

Responsibilities

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met.
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.