Stewarding Manager
About The Position
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone’s throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Maintain detailed cleaning instructions and schedules for all hygiene activities in compliance with food safety standards. Ensure all Food & Beverage colleagues have adequate knowledge of food safety practices. Develop and deliver on-the-job and classroom training for kitchen, service, and stewarding teams. Follow up with all departments to confirm training comprehension and implementation. Organize and accurately record all food safety meetings and trainings. Establish and lead the hotel’s Food Safety Committee to align operational actions and communication. Ensure all hygiene and safety data are properly recorded by kitchen staff and filed for reference. Prepare monthly reports on operational hygiene gaps and develop corresponding action plans. Conduct regular compliance audits and inspections of hygiene standards and documentation. Maintain complete records of the hotel’s sanitation and hygiene programs. Oversee the process for reporting and investigating any alleged food poisoning cases in coordination with Culinary and Security leadership. Collaborate with Purchasing and suppliers to obtain cost-effective equipment and consumables and manage supplier non-conformance promptly. Partner with the Housekeeping department to maintain a proactive pest-control program. Conduct regular meetings with third-party hygiene consultants to review compliance and performance. Ensure all waste management colleagues are trained and compliant with all legal obligations. Oversee hygiene and cleanliness standards in colleague facilities, including the staff cafeteria and washrooms. Manage hygiene chemical programs and dosing systems, including supplier reviews, dosing checks, and safe chemical handling and storage. Maintain updated Material Safety Data Sheets (MSDS) for all site chemicals and ensure accessibility to all colleagues.
Requirements
- Minimum two to three years’ experience as a Stewarding Manager in a hotel or large restaurant complex; prior experience in the hotel industry is preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- HACCP (Hazard Analysis and Critical Control Point) certified.
- “Train the Trainer” certified; effective facilitator experienced in skills training delivery.
- Responsible self-starter capable of managing multiple projects and performing well under pressure.
- Values teamwork, builds strong teams, and communicates clearly across all levels.
- Strong communication and guest relations skills; proactive problem-solver.
- Personable, reliable, and approachable.
- Positive, can-do attitude with a flexible approach; leads with humility.
- Demonstrates a high degree of integrity.
- Maintains excellent personal grooming and professional presentation.
- Builds strong relationships and open communication with team members.
- Proficient computer skills.
Responsibilities
- Maintain detailed cleaning instructions and schedules for all hygiene activities in compliance with food safety standards.
- Ensure all Food & Beverage colleagues have adequate knowledge of food safety practices.
- Develop and deliver on-the-job and classroom training for kitchen, service, and stewarding teams.
- Follow up with all departments to confirm training comprehension and implementation.
- Organize and accurately record all food safety meetings and trainings.
- Establish and lead the hotel’s Food Safety Committee to align operational actions and communication.
- Ensure all hygiene and safety data are properly recorded by kitchen staff and filed for reference.
- Prepare monthly reports on operational hygiene gaps and develop corresponding action plans.
- Conduct regular compliance audits and inspections of hygiene standards and documentation.
- Maintain complete records of the hotel’s sanitation and hygiene programs.
- Oversee the process for reporting and investigating any alleged food poisoning cases in coordination with Culinary and Security leadership.
- Collaborate with Purchasing and suppliers to obtain cost-effective equipment and consumables and manage supplier non-conformance promptly.
- Partner with the Housekeeping department to maintain a proactive pest-control program.
- Conduct regular meetings with third-party hygiene consultants to review compliance and performance.
- Ensure all waste management colleagues are trained and compliant with all legal obligations.
- Oversee hygiene and cleanliness standards in colleague facilities, including the staff cafeteria and washrooms.
- Manage hygiene chemical programs and dosing systems, including supplier reviews, dosing checks, and safe chemical handling and storage.
- Maintain updated Material Safety Data Sheets (MSDS) for all site chemicals and ensure accessibility to all colleagues.
Benefits
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
