Stewarding Dishwasher Supervisor

Pyramid Global Hospitality•Westlake, TX

11d•$21 - $21•Onsite

About The Position

The Stewarding Supervisor is responsible for the supervision of all stewards in the Banquet and Restaurant operations. In addition, the supervisor will oversee food runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area.

Requirements

Supervising or Peer Trainer experience preferred.
Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping.
Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used.
Basic computer skills.
Basic knowledge of Microsoft Outlook is required.
Microsoft Word, Excel and PowerPoint experience desirable.
Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed.
Texas Driver’s License with good driving record preferred.
Must be 21+ years old due to vehicle insurance requirements.

Nice To Haves

Supervising or Peer Trainer experience preferred.
Texas Driver’s License with good driving record preferred.
Microsoft Word, Excel and PowerPoint experience desirable.

Responsibilities

Supervise all Stewards ensuring that the kitchen and dishes are always clean.
Ensure Food Runners are prepared for each banquet event.
Oversee the transport of the food to all outlets, banquet functions and cafeteria.
Monitor and assist in the completion of all opening and closing tasks.
Ensure trash is removed at appropriate times of and organizes the cleanliness of the trash, recycle and cardboard area.
Monitor cleaning needs in all kitchen and service areas.
Check cleaning standards of all glassware, china, make sure all silver and copper are polished and in place for dining room service.
Double check stewards work assignments for quality, quantity and those procedures are in place.
Control breakage and chemical costs.
Ensure during and after each meal period the kitchen area is kept clean with sweeping and mopping as needed.
Work with department peer trainers to update department STO checklists and assist with onboarding training for new hires.

Benefits

Awesome Employee Focused Culture with many Associate Events!
Closed many weekends and most holidays - 10 days of holiday pay.
Up to 14 Vacation & Sick days per year.
Weekly pay!
Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
Free Lunch in our newly remodeled Associate Cafeteria.
Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
Employer matching 401k.
Tuition Reimbursement.
Free parking on-site.
Free uniforms and we will clean them!
Benchmark Hospitality hotel discounts.