Steward at the Hilton Hotel

Valor Hospitality Partners•College Station, TX

About The Position

Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness.

Requirements

Some High school education or equivalent experience.
Must have vision ability to see minute objects at arm’s length, to read meters and controls.
Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.
Must be able to understand and follow written or verbal instruction or instruction by example.
Have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Nice To Haves

Previous experience preferred.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.
Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.
Operate an automatic dish wash machine by using controls as instructed.
Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.
Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors.

Benefits

Competitive Salary
Daily Pay!
Team Member Hotel Discount Program
Uniforms Provided for most positions
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Paid PTO
401k with employer match
Team Member Awards and Recognition programs throughout the year
Food and Beverage Discounts
Tuition Reimbursement