A smile tells you; you’ve arrived! The Lenox Hotel has been a fixture in Boston since 1900. Nestled in the heart of Boston’s storied Back Bay neighborhood, The Lenox offers a sophisticated hotel experience for today’s adventurous and creative-minded traveler. We boast luxurious accommodations and personalized service complete with a truly independent spirit that allows us the opportunity to connect one-on-one while customizing services for our guests. At The Lenox, we are all about empowering our team members, who are always dreaming up new ways to provide pleasant surprises for our guests. The Lenox is our guests’ home away from home while in Boston. Join us, we’ve been expecting you. The Lenox Hotel is looking for a steward to assist in our kitchen. Our F&B department is comprised of three unique outlets, event and banquet space. Our three outlets include: Willow & Ivy, serving American and international-inspired dishes sourcing local New England ingredients. The Irving, Back Bay’s chic cocktail lounge serving small bites. And Sweeneys, our modern-Irish pub and a neighborhood favorite. Our 5000 sq. ft. banquet facilities host corporate and social events including weddings. Our stewarding team ensures our kitchen shines from the hoods to the floors. Stewards are responsible for sorting and cleaning soiled dishware, pots and pans. They ensure our dish machine, tilt skillets, ovens and kettles are properly cleaned and maintained. The team also sorts, polishes and organizes all kitchen tools and items. Ideal candidates will be able to function in a high energy, fast paced environment as part of a team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed