Steward

French Lick Resort•Nashville, TN

About The Position

Job Summary: The Steward position is responsible for washing, cleaning, polishing and ensuring that all equipment, is ready for use in addition to performing trash removal, sanitation, large kitchen equipment upkeep and cleanliness as well as general kitchen and walk-in cooler organization. Key Responsibilities: Breakdown, load, unload, catches, and properly sorts all dishes, glassware, and flatware as it is brought to the dish area. Wash, sort, and store pots in their proper locations on shelves. Wash baseboards, floor drains, hand sinks, tables and cutting boards. Sweep and mop all floors and wash all floor mats. Transport garbage from kitchen areas to trash room. Polish silver, copper, and brass in all areas, as needed. Complete all miscellaneous job assignments as directed by supervisor. Transport plate ware to the Hot Lines. Operates and maintains dish machines.

Requirements

6+ months of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
Experience in fast paced, high volume atmosphere.
Good organizational and communication skills.
Position requires regular, reliable attendance.
Must be able to stand for long periods of time.
Must be able to maneuver between stations and areas efficiently and easily.
Must be able to lift up to 40 lbs.
Requires manual dexterity to use and operate kitchen and other equipment.
Must be flexible to work any time/day of the week, weekends, and holidays if assigned.

Responsibilities

Breakdown, load, unload, catches, and properly sorts all dishes, glassware, and flatware as it is brought to the dish area.
Wash, sort, and store pots in their proper locations on shelves.
Wash baseboards, floor drains, hand sinks, tables and cutting boards.
Sweep and mop all floors and wash all floor mats.
Transport garbage from kitchen areas to trash room.
Polish silver, copper, and brass in all areas, as needed.
Complete all miscellaneous job assignments as directed by supervisor.
Transport plate ware to the Hot Lines.
Operates and maintains dish machines.