Steward

Flour Bakery + Cafe•Boston, MA

11h•$15 - $17

About The Position

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for dining room stewards for full and part time positions ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH assistant manager. Flour’s steward responsibility is to provide ultimate hospitality and make sure our guests have everything they need to enjoy their visit and the bakery is fully stocked and cleaned. Filled milks, water pitcher, and clean/full condiment station, clean tables chairs and floors, clean/stocked bathrooms, clean patio areas, and trash and recycling emptying as needed. Stewards are a vital part of the guests overall comfort and experience when visiting Flour. Rounds to address each of the above tasks must be conducted every 15min throughout ones shift. This part time position requires availability to work closing shifts on both Saturday and Sunday, with the possibility of additional shifts starting in the spring. find your calling people who work at Flour come from all different walks of life…and there are a few characteristics that we all share. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application. growth at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us! Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions. we can't wait to meet you...this could be the start of something sweet!

Requirements

Excellent sense of urgency and hospitality
Ability to recognize when and where further cleaning up to our standards
Ability to take feedback and direction
Must be able to maintain grooming and uniform standards
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Ability to operate equipment such as a dishwasher, and cleaning tools
Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
Willingness to work in a team and help all other departments, as needed
Must be able to work in an environment with loud noises and machinery.
Must be able to work around various aromas and fluctuating temperatures
We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times.
We do our best to accommodate any staff allergy requests.
We ask for a minimum commitment of one year, unfortunately, we do not offer seasonal or temporary work.

Responsibilities

Clean & Organize condiment station
Refilling of water, milk, syrups, lemons etc
Stocking utensils, plates, napkins etc
Removal of full compost, recycling and trash from dining room
Keeping trash area clean from debris on floors and on/in barrels.
Restocking bathrooms with toilet paper, paper towels.
Keeping bathroom floors, sinks, mirrors, trash and toilet clean.
Cleaning glass windows, doors and keeping them free of smudge marks.
Clearing tables as soon as guests leave, providing a clean area for our next guest to sit comfortably.
Bus guests dirty dishes as needed.
Sweep kitchen, dining room, sandwich station line, walkin’s and freezers throughout the day, keeping all areas clean and dry.
Acting as the dishwasher during specific shifts, break coverage, and during high-volume of dishes
Assist Chef with any prep or cleaning tasks needed during any downtime