102702 - Steward

VALENCIA GROUPLubbock, TX
Onsite

About The Position

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen and food preparation areas. This role supports the team by ensuring a safe and sanitary environment, contributing to the overall operations of the hotel's food and beverage department.

Requirements

  • Strong verbal and written communication skills
  • Effective time management and problem-solving skills
  • Ability to work well with a team and demonstrate attention to detail
  • Excellent organizational skills and interpersonal abilities
  • Sitting: Occasional
  • Standing/Walking: Frequent, including standing for long periods
  • Lifting/Carrying: Up to 50 lbs, such as kitchen supplies and equipment
  • Other Physical Requirements: Handling, grasping, and crouching as needed
  • Interior: Kitchen and food preparation areas

Nice To Haves

  • Previous experience in a kitchen or cleaning role is preferred
  • High school diploma or equivalent preferred; previous experience in a kitchen or cleaning role is a plus

Responsibilities

  • Clean and sanitize kitchen equipment, utensils, and work areas.
  • Wash dishes, pots, pans, and other kitchen items.
  • Assist with inventory management and stocking of supplies.
  • Ensure timely and efficient cleaning to support food service operations.
  • Maintain a positive and professional attitude with guests and team members.
  • Assist in training new kitchen stewards as needed.
  • Support team performance by collaborating with colleagues.
  • Communicate effectively with the executive chef and other kitchen staff.
  • Report any incidents or safety concerns immediately.
  • Follow all hotel policies and procedures.
  • Adhere to safety standards and maintain a safe working environment.
  • Maintain cleanliness and organization in all work areas
  • Display courteous behavior with guests and team members
  • Report any unsafe conditions immediately
  • Ensure kitchen equipment is in proper working condition
  • Perform any additional duties as assigned by the supervisor
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