Steward, Part Time
About The Position
The Dishwasher will be responsible to sort, wash, and return dishes and utensils to food operations with the restaurant and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. This position reports to: Kitchen Manager and/or General Manager (varies by location). The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
Requirements
- Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
- The ability to work in a high-volume, fast-paced, team environment
- Positive attitude with excellent communication skills
- Must process a high level of cleanliness, sanitation and personal hygiene
- Ability to remain calm under stress
- No prior experience required
Nice To Haves
- Some exposure to the food & beverage industry, preferred
Responsibilities
- Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines.
- Receive, scrape, rinse, and rack dishes and utensils
- Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen
- Empty garbage cans in dish area and throughout kitchen as needed
- Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats
- Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards
- Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation
- Restock area with required supplies
- Maintain condition and cleanliness of work area
- Handle cleaning chemicals according to prescribed safety standards
- Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management
- Set up equipment stations in designated areas so service staff can carry out their functions
- Support any member of the dishwashing and service staff when needed
- Perform other such duties as may be assigned Kitchen Manager or General Manager
Benefits
- FREE MOVIES
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
