Steward (Part-Time)

Sphere Entertainment Group • Las Vegas, NV

2d • Onsite

About The Position

Who are we hiring? The Steward is responsible for maintaining the cleanliness of their assigned locations in addition to ensuring guests are met with a clean, inviting environment. What will you do? · Responsible for cleaning appliances and machines, emptying trash receptacles, washing, and mopping floors, walls, ceiling, vents, hoods, and bathrooms. · Responsible for washing of small wares and cooking vessels in each area. Ensure items are sanitized, restocked and in stored in proper areas. · Ensures each guest receives outstanding guest service by adhering to the company’s Standards. · Communicates guest’s requests to stand level supervisors or area supervisors. · Perform opening and closing responsibilities per location as presented by manager. · Report kitchen accidents or violations of food safety codes and procedures when necessary. · Support kitchen and concession staff by assisting with additional tasks, as needed. What do you need to succeed? · Must comply with cleaning and sanitation guidelines according to the Southern Nevada Health Code · Willingness to comply with all food safety procedures. · Strong problem solving and communication skills. · Exceptional time management skills. Special Requirements · General physical requirements such as occasional kneeling. Pushing, Pulling, lifting, and carrying up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required. · May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors · Must be comfortable with heights. · Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends. · Certifications o Food Handler Safety Training Card #LI-Onsite

Requirements

• Must comply with cleaning and sanitation guidelines according to the Southern Nevada Health Code
• Willingness to comply with all food safety procedures.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• General physical requirements such as occasional kneeling. Pushing, Pulling, lifting, and carrying up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required.
• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
• Must be comfortable with heights.
• Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends.
• Food Handler Safety Training Card #LI-Onsite

Responsibilities

• Responsible for cleaning appliances and machines, emptying trash receptacles, washing, and mopping floors, walls, ceiling, vents, hoods, and bathrooms.
• Responsible for washing of small wares and cooking vessels in each area. Ensure items are sanitized, restocked and in stored in proper areas.
• Ensures each guest receives outstanding guest service by adhering to the company’s Standards.
• Communicates guest’s requests to stand level supervisors or area supervisors.
• Perform opening and closing responsibilities per location as presented by manager.
• Report kitchen accidents or violations of food safety codes and procedures when necessary.
• Support kitchen and concession staff by assisting with additional tasks, as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed