Steward | Blue Ridge

Corporate Office•Asheville, NC

11d•Onsite

About The Position

Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match. Job Description To assist both the front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.

Requirements

Ability and willingness to stand for 8 hours at a time.
Ability and willingness to push pull or lift up to 50 lbs.
Ability and willingness to bend, stretch, and reach.
Ability to work cohesively as part of a team.
Ability and willingness to work a varied schedule which includes working on weekends and holidays.

Nice To Haves

Food safety certification is preferred but not required.

Responsibilities

Responsible for breaking down trays from banquets and the outlets.
Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms.
Get necessary supplies for the buffet. To include all china, glass, wilverware, and other materials needed for functions.
Clean-up buffet after every meal.
Receive rolls and put in warmers.
Check off and pick-up storeroom supplies.
Assist servers during meal period.
Remove any extra settings.
Responsible for maintaining a clean and sanitary work station.
Responsible for neatly storing all dishes, cookware and utensils in their proper locat