Steward - Perch FT
About The Position
Steward Position Summary As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils. Position Functions Essential Functions • Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans. • Practice and follow safety procedures and Safety Data Sheet guidelines. • Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor. • Wash, sort, stack, load, and unload dishes. • Assist with delivery orders and organize storage areas. • Ensure floors are always dry and clean; remove and replace large mats from the kitchen area. • Sort and remove trash. • Assist and support catering and special events as requested. • Identify and solve problems with kitchen equipment. • Sanitize and ensure general kitchen cleanliness. • Support Prep Cooks as necessary. • Perform deep cleaning of the stoves and other kitchen appliances. • Assist with delivery orders and stock supplies. • Other duties as assigned.
Requirements
- Strong listening and communication skills.
- Problem-solving and critical thinking.
- Must be able to work independently and maintain a high level of performance.
- Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
- Demonstrates a flock mentality, focused on teamwork and collaboration with others.
- Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
- Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
- Build lasting relationships by demonstrating honesty, integrity, and effective communication.
- Driven to exceed expectations while remaining accountable and fair.
- Exceptional Chicken farmer skills.
- Must be at least 18 years of age.
Nice To Haves
- 1+ year of dishwashing experience.
- Knowledge of cleaning chemicals and devices/machines.
Responsibilities
- Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
- Practice and follow safety procedures and Safety Data Sheet guidelines.
- Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
- Wash, sort, stack, load, and unload dishes.
- Assist with delivery orders and organize storage areas.
- Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
- Sort and remove trash.
- Assist and support catering and special events as requested.
- Identify and solve problems with kitchen equipment.
- Sanitize and ensure general kitchen cleanliness.
- Support Prep Cooks as necessary.
- Perform deep cleaning of the stoves and other kitchen appliances.
- Assist with delivery orders and stock supplies.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
