STEWARD

GATE HR•Jacksonville, FL

22h

About The Position

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award-winning company! The River Club is one of the most premier places to work in Northeast Florida. Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided training & certifications . . . and so much more! Job Objectives The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment! We are looking for an energetic self-starter who appreciates the value of their contributions. The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic. Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture. If you possess the above attributes, then we recommend you apply.

Requirements

Be willing to work in a team atmosphere
Experience preferred, but will train.
Ability to lift and carry at least 50 pounds and work in a professional kitchen environment
Varied to include weekends and holidays

Responsibilities

Take responsibility for cleanliness and organization of all kitchen areas
Participate in event set up and breakdown
Set up dish-station for safe and proper operation, informing supervisor of any problems.
Perform the cleaning and sanitation duties of kitchen and dining room dish and cookware
Perform the cleaning and sanitation duties of food & beverage and kitchen equipment
Set up banquet tables, chairs and event equipment
Perform tasks as requested by culinary leadership team.
Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.