Steward at AT&T Stadium

ASM Global • Dallas, TX

2d • Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! JOB SUMMARY: The Restaurant Steward plays a critical role in maintaining the cleanliness, organization, and overall operational efficiency of kitchen and service areas. Reporting directly to the Executive Steward, this position supports culinary and service teams by ensuring all equipment, utensils, and workspaces meet Legends’ high standards for safety, cleanliness, and guest experience excellence.

Nice To Haves

• Minimum of 1 year of experience in a high-volume kitchen or stewarding environment preferred
• Commitment to excellent customer service and teamwork.
• Demonstrated trustworthiness with strong ethical standards and honest communication
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work varied schedules including nights, weekends, and holidays.
• Ability to stand and walk for extended periods of time.
• Ability to lift, push, or pull up to 50 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to work in hot, cold, and wet kitchen environments.

Responsibilities

• Wash and sanitize all china, glassware, silverware, and kitchen utensils
• Clean and maintain kitchen equipment, pots, pans, and service tools
• Store all equipment and supplies in proper, designated locations
• Sweep, mop, and maintain all kitchen and back-of-house floors
• Ensure a clean, organized, and safe working environment at all times
• Transport food, supplies, and equipment throughout the stadium or venue as needed
• Follow all food safety, sanitation, and company safety procedures
• All other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed