Catering Server at Angel Stadium

ASM Global•Anaheim, CA

1d•$24•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under the direction of the Catering Manager and Supervisor(s), the Catering Server is responsible for timely, efficient, accurate service for special function patrons and their dining experience.

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Ability to read, speak, and write in English to communicate with management and guests.
Ability to remember and recite the menu options.
Must be able to remain calm in stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.

Nice To Haves

Experience working in the food and beverage industry as a server or banquet server is preferred.
Knowledge of plate service and the ability to carry three plates at once.
Ability to carry a tray of beverages long distances.
Ability to work independently or in a team setting to set up and execute an event.
Willingness and drive to exceed the guests’ expectations.
Ability to effectively listen and take directions from a supervisor.
Must have excellent knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Knowledge of setting a table for a sit-down dinner with the appropriate service ware and menu items.

Responsibilities

Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.
Sets tables to meet the functions specifications.
Delivers necessary equipment and beverages from storage areas to the event location.
Sets up/displays food and beverages on buffet tables.
Serves food, beverages, and accompaniments to catering clientele in a friendly and courteous manner to ensure guest satisfaction.
Quietly removes china, glassware, and silverware from the meal area.
Delivers dirty china, silverware, and glassware to the appropriate kitchen’s dishwashing station.
Returns equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner.
Keeps work area clean and organized.
Polishes equipment
Organize catering storage areas.
Performs all assigned side work.
Performs general cleaning tasks to adhere to health and safety standards.
Completes other duties assigned by the Supervisor or Manager.