Steward

Skytop Lodge Corporation • Skytop, PA

43d

About The Position

JOB SUMMARY: Responsible for cleaning and reshelving soiled dishware and glassware used in the dining room, kitchen and the employees café. As time permits during shift, must also perform other clean and sanitation tasks.

Requirements

• None required - will train.
• Uniforms issued by Lodge. Regulation footwear is required for the kitchen area.
• Must be able to lift up to 75 pounds safely.
• Position requires standing, bending and walking during the entire shift.
• Kitchen area, at times will have high humidity and temperatures.
• Ability to follow verbal and written instructions.
• Competence, (after training) in the safe and correct use of the dish machine.
• Knowledge, (after training) in the safe and proper handling of dishware; glassware, racks and trays.
• After training - proper use, storage safe handling and labeling of chemicals.
• Ability to work productively in a small work group applying team effort.
• Must be able to cope with the receptiveness of the position.

Responsibilities

• Line position· Take tray of dirty items from tray rack.· Scrape excess food from dishes· Put all glasses in their proper racks· Place tray with dirty dishes at the feeder position at dishwasher
• Feeder position· Take all dirty dishes off the tray· Feed them into dishwasher, along with the dirty trays and glass racks
• Back end of dishwasher (2 positions)· Take all clean dishes and glasses off the ramp and stack them on the table.· Or put away stacks of clean dishes and glasses in their proper location in the kitchen.
• Other tasks required during shift include - emptying garbage, sweeping and mopping floors, wiping down food service tables. Cleaning of the dishwasher is also required on a daily basis.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 101-250 employees