Steward

BLACKBERRY•Walland, TN

9d•$17 - $19•Onsite

About The Position

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces and maintaining the cleanliness of the restaurant and pertinent equipment. Must have flexibility to work weekends and holidays Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Blackberry Mountain is an Equal Opportunity Employer.

Requirements

High School Diploma or equivalent
Must be able to effectively communicate with other Team Members and Managers/Supervisors
Basic knowledge and understanding of math
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Must be able to lift up to 50 lbs.
Must be able to be on feet for a long period of time
Must be able to safely operate a company vehicle or golf cart

Responsibilities

Prepares the dining room for operations and service
Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
Vacuums dining spaces to ensure continued cleanliness
Irons table cloths
Sets table according to prescribes standards
Crumbs chairs
Maintains cleanliness of common spaces
Performs routine deep-cleaning tasks as assigned by management
Moves table and chairs to achieve necessary table configurations
Maintains “the look” of the space
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.