Steward

Noble House Hotels & Resorts•Gateway, CO

37d•$16 - $17•Onsite

About The Position

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours. Our Stewards exhibit organization, time management, cleanliness and awareness in regard to production, kitchen operations, food safety and HACCP guidelines. Adheres to resort specifications and standards in operating our dishwashing machines to wash designated restaurant and kitchen wares. Cleans and maintains equipment and dishwashing/kitchen/associate cafeteria/compactor/storage areas. Assists in washing pots, pans and other kitchen utensils/equipment. Completes other special cleaning projects as assigned. Seasonal position - $15.85 - $16.60/hour plus gratuity Paid Holidays / Sick Time 401k Eligibility Friends & Family Discount Associate Cafeteria Economical on-site housing - rent includes all utilities, internet & satellite Associate Clubhouse, Fitness Facility, Pool Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

Perform job functions with attention to detail, speed and accuracy
Prioritize, organize and follow up
Be a clear thinker, remaining calm and resolving problems using good judgment

Responsibilities

Organization
Time management
Cleanliness
Awareness in regard to production, kitchen operations, food safety and HACCP guidelines
Adheres to resort specifications and standards in operating our dishwashing machines to wash designated restaurant and kitchen wares
Cleans and maintains equipment and dishwashing/kitchen/associate cafeteria/compactor/storage areas
Assists in washing pots, pans and other kitchen utensils/equipment
Completes other special cleaning projects as assigned