Steward

Caesars Entertainment•Westlake, LA

4d•Onsite

About The Position

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Requirements

Six months previous kitchen worker experience is required.
Must be able to read, write, speak and English.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
Must be able to work inside and maneuver throughout the kitchen areas.
Must be able to operate dish machine.
Must be able to lift up to 50 pounds.
Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
Must be able to respond to visual and aural cues.
Must present a well-groomed appearance.
Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift.
Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.

Responsibilities

Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
Replenishes all nonfood items as needed.
Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils.
Lifts bus tubs to bus carts and pushes carts to the Kitchen.
Cleans food serving areas, including counters, utensils and food trays.
Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets.
Cleans and sanitizes all China and flatware.
Ability to clean and sanitize all kitchen equipment in a safe manner.
Stocks supply (plates, silverware, pots, pans, and other utensils).
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.