The Steward is responsible for the setup and breakdown of the dish machine and dishwashing area, ensuring the efficient and sanitary washing of all dishes, pots, pans, and service-related equipment. The Steward maintains cleanliness in the back of the house, assists in food storage, and supports other staff as needed. The position also involves assisting with special events and training new employees when necessary.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees