Steward- Gordon Ramsay Steak (part time)

Caesars Southern Indiana • Elizabeth, NJ

4d • $16 • Onsite

About The Position

JOB SUMMARY: $16.00 an hour . Maintain the cleanliness of the kitchen area. KEY JOB FUNCTIONS : Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Washes pots and pans and puts them away to maintain the required levels of supplies in the dining room. Completes closing checklist in a timely manner. Ensures cooking line is free of debris throughout shift. Empties trash cans and replaces with new liners. Transports trash to dumpster and operates cardboard compressor. Adheres to all internal controls, policies, standards and procedures. Understands performance expectations. Other duties as assigned

Requirements

• High school diploma or equivalent required.
• Must be a team player.
• Possess basic reading skills and have the ability to read and understand caution and warning labels, signage and stickers.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Must be able to work independently.
• Must be able to sit and/or stand for long periods of time (minimum of four hours).
• Demonstrates a sense of urgency while performing tasks and meeting deadlines.
• Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift, carry and/or push a minimum of 40 lbs.
• Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.

Nice To Haves

• Previous restaurant experience preferred.

Responsibilities

• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests.
• Washes pots and pans and puts them away to maintain the required levels of supplies in the dining room.
• Completes closing checklist in a timely manner.
• Ensures cooking line is free of debris throughout shift.
• Empties trash cans and replaces with new liners.
• Transports trash to dumpster and operates cardboard compressor.
• Adheres to all internal controls, policies, standards and procedures.
• Understands performance expectations.
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees