COOK FRY - Gordon Ramsay Steak - (Paris, LV)

Caesars Entertainment•Las Vegas, NV

7h•Onsite

About The Position

JOBSUMMARY: The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. ESSENTIAL JOB FUNCTIONS: Prepares,broiled, fried, baked and grilled food items in accordance to kitchen needs. Performvarious job duties that will include operation of grill, fryer, broiler, ovenand French top in accordance to kitchen needs. Performpreliminary preparation work in a timely manner. Ensuresingredient supply levels are accurate. Moveitems from shelves to carts and transport to assigned stations for restockingpurposes. Maintainsthe required par of food items in their assigned station from support areasthroughout the property. Maintainsa sanitary and organized work area. Understandproper safety and health codes and regulations and maintain them regularly. Ensureall areas assigned are clean and free of debris Demonstratesproper care, storage, use and cleaning of all tools and equipment. Demonstratescompetent product knowledge by correct storing and handling of all perishables, maintaining quality, security,value and integrity. Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs. Effectivelycommunicates with other team members, including service and kitchen maintenancepersonnel. Assistwith any other job related duties that may be assigned. QUALIFICATIONS: Workrequires effective communication in English, both verbal and written form in aprofessional manner. Workrequires a minimum of one year experience as a cook. Work requires a bility to work from a standing position for extended periods of time. Work requires a n eat appearance with good personalhygiene. PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS: Loud,fast paced environment, multiple tasks to be handled under timeconstraint. Front-line buffet cooks willhave a great deal of direct public contact. Requires standing, walking,bending, pushing, pulling, lifting and reaching throughout the shift. Must beable to handle a heavy business volume in a timely manner. Work requirespushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring,extreme hot and cold work conditions, and bending at the waist. Qualifications: JOBSUMMARY: The fry cook is responsiblefor cooking and preparing a variety of menu items per recipe standards. ESSENTIAL JOB FUNCTIONS: Prepares,broiled, fried, baked and grilled food items in accordance to kitchen needs. Performvarious job duties that will include operation of grill, fryer, broiler, ovenand French top in accordance to kitchen needs. Performpreliminary preparation work in a timely manner. Ensuresingredient supply levels are accurate. Moveitems from shelves to carts and transport to assigned stations for restockingpurposes. Maintainsthe required par of food items in their assigned station from support areasthroughout the property. Maintainsa sanitary and organized work area. Understandproper safety and health codes and regulations and maintain them regularly. Ensureall areas assigned are clean and free of debris Demonstratesproper care, storage, use and cleaning of all tools and equipment. Demonstratescompetent product knowledge by correct storing and handling of all perishables, maintaining quality, security,value and integrity. Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs. Effectivelycommunicates with other team members, including service and kitchen maintenancepersonnel. Assistwith any other job related duties that may be assigned.

Requirements

Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires a bility to work from a standing position for extended periods of time.
Work requires a n eat appearance with good personalhygiene.

Responsibilities

Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance to kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Assist with any other job related duties that may be assigned.