Steward

Sensei Wellness Holdings Inc.,•Rancho Mirage, CA

12d•$21

About The Position

Stewards/Dishwashers are responsible for overall cleanliness of the hotel restaurant, kitchen areas, and guest areas. Stewards/Dishwashers may work indoors or outdoors, cleaning all kitchen equipment, tools and supplies as well as all dishes, glasses, and equipment required for the operation. Must always conduct themselves in a professional manner to reflect the standards of the department.

Requirements

Must be 18 years of age
Minimum of 2+ years of experience in an upscale restaurant operation; fine-dining experience preferred
Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies

Responsibilities

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, clean, and organize all items, send soiled items back for re-cleaning and re-washing if necessary
Sort, soak, and wash china, glass and silverware
Empty and maintain trashcans and dumpster area
Clean and mop all areas in assigned departments
Dispose of glass in the proper containers
Break down cardboard boxes and place them and other recyclables in the recycle bin
Develop and maintain positive working relationships with others; support team to reach common goals
Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
Teamwork - Develop and promote teamwork and cooperation among co-workers
Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company.
Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces
Other duties as assigned