Steward, Part Time

The Marcus Corporation•Brookfield, WI

5d•$11•Onsite

About The Position

The Dishwasher will be responsible to sort, wash, and return dishes and utensils to food operations with the restaurant and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis. This position reports to: Kitchen Manager and/or General Manager (varies by location).

Requirements

Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
The ability to work in a high-volume, fast-paced, team environment
Positive attitude with excellent communication skills
Must process a high level of cleanliness, sanitation and personal hygiene
Ability to remain calm under stress
No prior experience required
While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls.
The employee is required to stand, and/or walk.
The employee must occasionally lift and/or move up to 45 lbs.
Specific vision abilities required by this job include close vision and the ability to adjust focus.
The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position.
Work is performed in a kitchen environment.
The noise level is usually moderate to high with a loud environment at peak times.
Wearing a face mask is required during scheduled working hours.
The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Nice To Haves

Some exposure to the food & beverage industry, preferred

Responsibilities

Properly fill and maintain dish machine according to manufacturer’s standards.
Maintain cleanliness standards of machine according to health department guidelines.
Receive, scrape, rinse, and rack dishes and utensils
Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen
Empty garbage cans in dish area and throughout kitchen as needed
Sweep and mop floors in dish room and kitchen.
Clean and dry floors to avoid slip/fall accidents and replace floor mats
Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards
Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation
Restock area with required supplies
Maintain condition and cleanliness of work area
Handle cleaning chemicals according to prescribed safety standards
Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management
Set up equipment stations in designated areas so service staff can carry out their functions
Support any member of the dishwashing and service staff when needed
Perform other such duties as may be assigned Kitchen Manager or General Manager
The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.