ESSENTIAL FUNCTIONS Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates. Performs general cleaning in order to stay in compliance with the health department. Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”. Removes the trash from all containers, taking it to the dumpster located on the loading dock. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined. by the supervisor based upon the particular requirements of the company. Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
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Career Level
Entry Level
Education Level
No Education Listed