Steward $16.00

Hotel EmmaSan Antonio, TX
57d$16Onsite

About The Position

The purpose of the position of kitchen steward is to serve wash dishes, maintain kitchen cleanliness and assist the team with kitchen operations.

Requirements

  • Position requires effective communication with departments and team.
  • Ability to present and conduct oneself professionally and emulate the Hotel Emma culture.
  • Three to six months related experience and or training.
  • Minimum knowledge, previous experience not required
  • Flexible schedule required, to include AM/PM, weekends and holidays

Responsibilities

  • Operate all kitchen cleaning equipment
  • Wash dishes and glassware, by hand if necessary
  • Restock all supplies
  • Keep kitchen area clean and free of debris and water.
  • Stock any deliveries received in a timely and safe manner
  • Remove trash and all debris from restaurant routinely
  • Assist other restaurant personnel with tasks when necessary
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