Food & Beverage Steward - Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. - Physical strength and stamina are essential to this position due to the high activity level. - Keep dish machine properly cleaned and filled with water per hotel standards. - Operate burnishing machine to ensure proper finish on silverware. - De-tarnish and polish silver for proper appearance. - Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. - Report, turn in, and/or log all lost and found items according to established procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed