Steward - Element Hotel

Cornerstone HospitalityTampa, FL
16dOnsite

About The Position

Food & Beverage Steward - Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. - Physical strength and stamina are essential to this position due to the high activity level. - Keep dish machine properly cleaned and filled with water per hotel standards. - Operate burnishing machine to ensure proper finish on silverware. - De-tarnish and polish silver for proper appearance. - Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. - Report, turn in, and/or log all lost and found items according to established procedures.

Requirements

  • Physical strength and stamina are essential to this position due to the high activity level

Responsibilities

  • Promptly and carefully sort soiled ware
  • Quickly wash all ware and replace in storage areas as designated
  • Keep dish machine properly cleaned and filled with water per hotel standards
  • Operate burnishing machine to ensure proper finish on silverware
  • De-tarnish and polish silver for proper appearance
  • Clean kettles, tilt skillets, pots and pans promptly and completely
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned
  • Report, turn in, and/or log all lost and found items according to established procedures
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