Steward - InterContinental Indianapolis

IHG • Indianapolis, IN

3d • $15

About The Position

InterContinental Indianapolis brings refined luxury to Indy’s iconic Monument Circle. This opening is not just a hotel launch, it’s an event for the city and we’re looking for the right team to shape its future. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle. This will be a masterclass in #Hospitality; an invitation for you to pursue your passion for service and inspire incredible things for our guests, our team members and yourself. This position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware and silverware and cutlery.

Requirements

• Minimum formal education of some high school and a minimum one year job-related experience preferred.
• Must be able to abide by the company appearance standards and compliance with the designated uniform.
• Dedicated to exceeding service standards and providing services and standards to the highest caliber.
• Must be able to work any shift, weekends, holidays, and special events, as needed.

Responsibilities

• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
• Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
• Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
• Perform routine daily maintenance of kitchen.
• Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary.
• Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation.

Benefits

• We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
• We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees