Steward

ASM Global•Fishers, IN

3d•$14 - $16•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! THE ROLE Fishers Event Center has an excellent and immediate opening for a part-time Steward. This position is responsible for all Stewarding functions across the venue. Duties include cleaning all china, glassware, silver, and serving equipment; facilitating the plate-up and delivery of food for all functions; and the setup and breakdown of all banquet buffets. This role also ensures the cleanliness and organization of all food preparation and service areas, including the main kitchen, concessions kitchen, and back hallways. Additional responsibilities include the pickup and delivery of hot boxes and products from all concession areas for all events, as well as the maintenance of equipment in all pantries, concession areas, and storage locations.

Requirements

At least two (2) years of experience in a Food & Beverage environment.
Strong ability to work with other staff members in the facility.
Results oriented individual with the ability to meet required timelines.
Ability to undertake and complete multiple tasks.
Must adhere to local Food Codes.

Responsibilities

Delivery of all food to prospective functions.
Delivery, set-up, and breakdown of all equipment to prospective functions.
Pickup and delivery of hot boxes and products from all concession areas for all events.
Maintenance of equipment in all pantries, concession areas, and storage locations.
Cleanliness in both kitchens.
Running and maintenance of the main dish machine.
Position is very hands-on with frequent interaction with staff.
Must be quick with counting and simple arithmetic.
Other duties as assigned.

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