Steward

Auberge Collection • Kawaihae, HI

3h • $23

About The Position

Dive into the heart of culinary magic as a Steward, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Requirements

• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• TB Clearance and Food Handlers Certification

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed